Cell Nutrition Organic Coffee Mould-Free – Dark Roast Whole Beans 1kg
100% organic Arabica dark roast whole beans, independently tested for mycotoxins. Roasted in South Africa. 1kg.
Bold, velvety organic Arabica coffee—crafted for a deeper, more robust daily brew. Grown on small-scale, high-elevation farms across West and Central Africa, as well as South and Central America. These slow-matured beans develop an exceptionally dense structure and a deep, intense character. Roasted in precise 15kg micro-batches. Our dark roast locks in rich, dark- chocolate and toasted notes without any harshness or bitterness. The result is a full-bodied, satisfying cup with incredible depth from start to finish. While conventional coffee is often compromised by improper storage, moisture and poor handling - ours undergoes independent third-party testing for dangerous mycotoxins—including Ochratoxin A and Aflatoxins B1, B2, G1, and G2. Roasted and packed in South Africa from imported beans.
Ingredients 100% Organic Arabica Coffee Beans (West and Central African, South and Central American origins). Storage Store in a cool, dry place away from direct sunlight. Reseal after opening.

